(Early Harvest) Extra Virgin Olive Oil

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Botanical Name: Olea europaea
Plant Family: Oleaceae
Plant Part: Young Olives
Processing Method: Cold Pressed
Color: Green-gold
Consistency: Medium
Strength of Aroma: Light

Guaranteed to contain less than 0.7% oleic acid, this award-winning, early harvest Extra Virgin Olive Oil is a totally natural product that have not gone through any artificial process. It is found to contain polyphenols, which are proven to be powerful antioxidants capable of protecting against certain types of disease.

Extra Virgin Olive Oil also has very therapeutic properties that benefit the skin, especially in the treatment of inflammations, scars and arteriosclerosis. It is a good source of vitamin E, making it useful to moisturize the skin and prevent dryness. It also helps to relieve muscular stiffness and pain. Olive oil makes a nice facial oil suitable for all skin types and can also be combined with equal amounts of calendula or hypericum oil for a stronger effect.

Shelf Life:
Last up to 6 months when stored in a cold, dark place.
(Early Harvest) Extra Virgin Olive Oil
(Early Harvest) Extra Virgin Olive Oil

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