This Lavender essential oil is the highest quality in the Australian standard. It is grown and distilled by a farm recognized by The Australian Lavender Growers Association. The annual production of this Lavender oil is less than 150kg. Unlike many Lavender oils in the market that are distilled from other species of Lavender or sometimes is a blend of oils reflecting the range of species, this valuable Lavender essential oil is distilled only from the flower heads of Lavandula angustifolia, which has been selected and perfected by the grower for over 30 years.
There are several varieties of Lavender in cultivation which are used medicinally, and confusion sometimes arises over the names of the various species. The common Lavender - Lavandula officinalis, which is the most important medicinally, can also be called Lavandula angustifolia, or Lavandula vera. This is the most delicately scented Lavender, and also probably the best-loved and most widely used oil in aromatherapy. The fragrance of Lavender essential oil varies according to the altitude where they are grown. Higher altitude produce sharper and fresher aroma oils while lower altitude produces sweeter and softer oils. The finest quality are grown at altitude between 700 and 1400 meters.














