Coriander (Coriandrum sativum), a feathery annual herb of the parsley family, is a native to the Mediterranean region. It is now widely cultivated all over the world for its seeds, as a spice, or for essential oil production. It was once the leading essential oil plant. The plant has erect stems which can grow up to 3 feet tall and has beautiful umbels of pink or white flowers. The fruit of Coriander is yellowish-brown, and globular in shape. Coriander essential oil is steam distilled from the seeds with a percentage yield ranging from 0.1 to 1%. The oil has a very true aroma of the freshly crushed seeds. Coriander essential oil produced from the leaves contains a higher proportion of decyl aldehyde than that from the seeds.
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