Chamomile is one of the oldest known medicinal herbs in ancient Egypt and other Mediterranean countries. There are two herbs commonly called Chamomile: Roman Chamomile and German Chamomile. Roman Chamomile is a low-growing, trailing perennial ranging from 10 to 30 cm in height with finely divided, parsley-like leaves which give the plant a soft feathery appearance. The white daisy-like flowers are borne on solitary and hairy stems. The plant is native to southwestern and northwestern regions of Europe and is scattered around the eastern Mediterranean and Crimea. It has become abundant in the United States, where it has escaped cultivation to grow freely in cornfields, roadsides, and other sunny, well-drained areas. The generic name, chamomile, is derived from the Greek words "khamai", meaning "on the ground," and "melon", meaning "apple."
Roman Chamomile Essential Oil
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