Dill is a fennel-like annual or biennial herbaceous plant of the parsley family that is native to the eastern Mediterranean region and western Asia. Dill is distinctively aromatics in character, a milder and sweeter variant of caraway. Its taste is reminiscent of fennel, though somewhat more pungent and aggressive in flavor. Dill's long, spindle-shaped root supports a smooth, shiny and hollow stem. It has feathery leaves, accented by linear and pointed leaflets. In midsummer, the plant bears flat terminal umbels with an abundance of yellow flowers. Its flat fruit is produced in prodigious quantities; one ounce contains more than 25,000 seeds.
Dill Seed Essential Oil
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