Indigenous to Moluccas (formerly known as the Spice Islands), Nutmeg was introduced to the Western world in the 1600s by travelers. It swiftly became the center of political and economic rivalry among European nations. Botanically known as Myristica fragrans, Nutmeg is a tropical evergreen tree that grows up to 65 feet high and bears large, fleshy fruits reminiscent of apricot. At the center of the fruit is the aril, a crimson-hued covering that envelops the Nutmeg seed. Nutmeg essential oil is obtained from two sources. The most commonly one is the dried Nutmeg seeds, with fat and starch eaten away by worms. The other source is the aril; however, this oil is rarely available for aromatherapy use.
Nutmeg Essential Oil
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