Parsley is a herb which belongs to the Apiaceae family and grows to about 1 meter high in its second year as the flower-bearing stems become nearly leafless and reach for the sun. It is a native of the Mediterranean, but as a herb is now cultivated throughout the world. As a self-seeding biennial herb, it thrives in rich, moist soil. The herb produces smooth, multi-branch, juicy stems. The leaves are bright green and distinctly feather-like in appearance with greenish-yellow flowers, tri-pinnate and finely divided. Varieties of parsley include flat-leafed and curly.
Parsley essential oil is obtained predominantly from the seeds which are rich in oil, the leaves are sometimes used, and occasionally the roots.











