Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar
coast of India. It is now cultivated in most tropical parts of the
world. Pepper bears clusters of small flowers and small spherical fruits
that turn red when they ripen. The berry-like fruits eventually become the
peppercorns, and each one bears a single seed. The hot spice of White Pepper
is made from its berries. It is the fully mature fruits from which the soft,
fleshy outer layers had been ground off before drying.
White Pepper is useful in assisting conditions of digestive tract. With its
antispasmodic properties it helps to smooth the muscles of the gut. White
Pepper essential oil can be used for the treatment of anaemia, it is
believed to be a stimulant of the spleen which promotes production of new
blood cells. As a commonly-used medicinal agent, White Pepper essential oil
has been known to relieve arthritis symptoms, migraine headaches and fever.
It is also useful in the treatment of catarrh, chilblains, chills, colds,
colic, constipation, diarrhea, flatulence, heartburn, infections, loss of
appetite, muscular pains, nausea, neuralgia, poor circulation, poor muscle
tone, rheumatic pain, sprains.
White Pepper essential oil is notoriously fiery and spicy, with a sharp and
woody fragrance, and oriental undertones.
The fragrance is full of mystery and intrigue. It is also believed to be
fortifying, stimulating and strengthening.
Albeit non-toxic and non-sensitizing, White Pepper essential oil is known to
be an irritant in high concentrations, therefore it is essential to use in
the lowest possible concentration available.
Do not take essential oils internally or use without the guidance of a
qualified practitioner. The information provided here is for general use
only and is not intended to replace medical diagnosis or treatment.
Pregnant women should always consult their physician prior to using.
